Articoli correlati a Advanced Practical Cookery
Sinossi
Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements.
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- EditoreHodder Arnold H&S
- Data di pubblicazione1995
- ISBN 10 0340611537
- ISBN 13 9780340611531
- RilegaturaCopertina flessibile
- Numero di pagine400
Compra usato
Condizioni: molto buonoDesigned for students and professionals... Scopri di più su questo articolo
EUR 4,12
Spese di spedizione:
EUR 5,71
Da: Regno Unito a: U.S.A.
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Foto dell'editore
Advanced Practical Cookery
Editore:
Hodder Arnold, United Kingdom, London, 1995
ISBN 10: 0340611537
ISBN 13: 9780340611531
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002331669
Quantità: 5 disponibili
Foto dell'editore
Advanced Practical Cookery
Editore:
Hodder & Stoughton, 1995
ISBN 10: 0340611537
ISBN 13: 9780340611531
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Illustrated edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo GRP97489756
Quantità: 1 disponibili