Articoli correlati a Advanced Practical Cookery
Sinossi
Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.
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L'autore
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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Advanced Practical Cookery 2edn
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Advanced Practical Cookery 2edn
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Advanced Practical Cookery
Editore:
Taylor & Francis Group, 1997
ISBN 10: 0340701889
ISBN 13: 9780340701881
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Advanced Practical Cookery
Editore:
Hodder Arnold HandS, 1997
ISBN 10: 0340701889
ISBN 13: 9780340701881
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