Articoli correlati a Learning to Cook With Marion Cunningham

Learning to Cook With Marion Cunningham - Rilegato

Cunningham, Marion

 
9780375401183: Learning to Cook With Marion Cunningham
Rilegato
ISBN 10: 0375401180 ISBN 13: 9780375401183
Casa editrice: Random House Inc, 1999

Sinossi

A practical cookbook for culinary beginners offers a complete course in the art of cookery, using step-by-step directions and photographs to take would-be cooks through 150 simple recipes, and includes advice on shopping, planning for leftovers, cooking techniques and equipment, and more. 50,000 first printing. Tour.

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Informazioni sull'autore

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines, and writes a column for the San Francisco Chronicle and the Los Angeles Times.

Dal risvolto di copertina interno

is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an egg--and who are reluctant to try.

Marion Cunningham, today's Fannie Farmer--who embodies the best of American home cooking--is the perfect guide for the uncertain cook. Not only are her recipes simple, they are easy to master, because she writes in clear, straightforward language that anyone can understand. She addresses the needs and concerns of beginning cooks: how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food.

With 150 recipes woven through eleven seductive chapters, such as Soup for Supper, A Bowlful of Salad, Thank Goodness for Chicken, and Extras That Make a Meal, Ms. Cunningham reveals the secrets of relaxed and efficient home cooking. She stresses the importance of thinking ahead--not just one recipe at a time. Today's dinn

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Editore
Random House Inc
Data di pubblicazione
1999
Lingua
Inglese
ISBN 10 
0375401180
ISBN 13 
9780375401183
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
303
Contatto del produttore
non disponibile
Persona responsabile
non disponibile