Isbn: 9780375401183 - learning to cook with marion cunningham (33 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condizione: Good.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condizione: Good.

Hardcover. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. In this practical and inspiring cookbook for beginners who don't know how to chop an onion or scramble an egg, much less make a whole meal, Cunningham takes the uninitiated by the hand and, in plain English, tells them everything they need to know. 150 recipes. 112 color photos. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. First Edition. First edition.

Condizione: new.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good.

hardcover. Condizione: Fine copy in fine dust jacket. 1st. Small 4to, 303 pp. Illus. with photos (illustratore).

Hardcover. Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages and dust jacket. First edition.

Hard cover. Condizione: Fine in fine dust jacket. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Not price clipped. EB 86.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Hardcover. A fine copy in a near fine dust jacket with a bit of wear to the edges. 303 pages, index, This is much more then a cookbook. It teaches how to do all kinds of things, with instruction with each recipes. Tools, measurements, are some of the very important things wound in this book. Hirsheimer, Christopher Photographs by (illustratore). …

Hard covers, dust jacket. Condizione: Fine. Condizione sovraccoperta: Fine. 1st edition. Little used. Weight: 1 Language: English.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Size: 10.25"x 8", 303 pages. A much needed cookbook designed to instruct and inspire beginning cooks.

Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. Xiv + [304] pp. Photo wrap binding/boards.; Small 4to 9" - 11" tall; 320 pages.