Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition - Rilegato

Weil, Andrew

Rilegato

ISBN 10: 0375407545 ISBN 13: 9780375407543

Casa editrice: Alfred a Knopf Inc, 2000

Riassunto

The popular diet doctor discusses effective ways to lose weight, the effects of diet on energy levels and sleep, how foods affect specific physical problems, and how much fat to include in a healthy diet

Su questo libro

Informazioni sull?autore

Andrew Weil, M.D., a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona and director of the Program in Integrative Medicine at that institution. He is also the founder of the Foundation for Integrative Medicine in Tucson, Arizona, and editorial director of the "Ask Dr. Weil" Web site (www.drweil.com). Dr. Weil is the author of eight books, including most recently Spontaneous Healing and Eight Weeks to Optimum Health.

Dal risvolto di copertina interno

ook about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health.

Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat.

He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health.
He equips us to make decisions about the latest miracle diet or reducing aid.
At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants.
He provides eighty-five reci

Dettagli dell'edizione

• Editore: Alfred a Knopf Inc
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 0375407545
• ISBN 13: 9780375407543
• Rilegatura: Copertina rigida
• Numero di pagine: 307
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile