Endless Feasts: Sixty Years of Writing from Gourmet - Brossura

Gourmet Magazine Editors

Brossura

ISBN 10: 0375759921 ISBN 13: 9780375759925

Casa editrice: Modern Library, 2003

Riassunto

A unique compilation of food and travel essays from the pages of Gourmet magazine includes contributions by M. F. K. Fisher, Ruth Harness, Anita Loos, James Beard, Madhur Jaffrey, Laurie Colwin, and other distinguished authors who describe the fine art of food and cookery around the world. Reprint. 30,000 first printing.

Su questo libro

Recensione:

[The] cream of gastronomic prose. --Newsday

A banquet of portraits and reminiscences. --Publishers Weekly

[Gourmet s] tastiest morsels. --Entertainment Weekly

L'autore:

Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.

Su questa edizione

• Editore: Modern Library
• Data di pubblicazione: 2003
• ISBN 10: 0375759921
• ISBN 13: 9780375759925
• Rilegatura: Copertina flessibile
• Numero di pagine: 416
• Redattore: Reichl Ruth