Reichl ruth (Oltre 2100 risultati)

Paperback. Condizione: Good. NEW YORK TIMES BESTSELLER * "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--O: The Oprah Magazine   The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin   Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York's most iconic food magazine. At first, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff and seduced by the vibrant downtown food scene. Then an unexpected turn of events leads Billie to a miraculous discovery. In a hidden room in the magazine's library, she finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history and inspire Billie to come to terms with her fears and her ability to open her heart to love.   Through her bestselling memoirs, including Tender at the Bone and Comfort Me with Apples, Ruth Reichl has achieved a special place in readers' hearts. Now, with this magical novel, she has created a sumptuous world that will enchant you.…

Paperback. Condizione: Very Good. NEW YORK TIMES BESTSELLER * "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--O: The Oprah Magazine   The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin   Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York's most iconic food magazine. At first, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff and seduced by the vibrant downtown food scene. Then an unexpected turn of events leads Billie to a miraculous discovery. In a hidden room in the magazine's library, she finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history and inspire Billie to come to terms with her fears and her ability to open her heart to love.   Through her bestselling memoirs, including Tender at the Bone and Comfort Me with Apples, Ruth Reichl has achieved a special place in readers' hearts. Now, with this magical novel, she has created a sumptuous world that will enchant you.…

Paperback. Condizione: Fair. NEW YORK TIMES BESTSELLER * "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--O: The Oprah Magazine   The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin   Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York's most iconic food magazine. At first, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff and seduced by the vibrant downtown food scene. Then an unexpected turn of events leads Billie to a miraculous discovery. In a hidden room in the magazine's library, she finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history and inspire Billie to come to terms with her fears and her ability to open her heart to love.   Through her bestselling memoirs, including Tender at the Bone and Comfort Me with Apples, Ruth Reichl has achieved a special place in readers' hearts. Now, with this magical novel, she has created a sumptuous world that will enchant you.…

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good.

paperback. Condizione: Very Good.

Paperback. Condizione: Fair. NEW YORK TIMES BESTSELLER * The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" (Chicago Sun-Times). "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."--Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told.    Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s.    Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.  Featuring a special Afterword by the author and more than a dozen personal family photos.…

Paperback. Condizione: Good. NEW YORK TIMES BESTSELLER * The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" (Chicago Sun-Times). "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."--Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told.    Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s.    Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.  Featuring a special Afterword by the author and more than a dozen personal family photos.…

Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Condizione: Good.

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Condizione: Very Good. Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise. --Jonathan Yardley, The Washington Post.…

Hardback. Condizione: Good. Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise. --Jonathan Yardley, The Washington Post.…

Hardback. Condizione: Fair. Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise. --Jonathan Yardley, The Washington Post.…

Paperback. Condizione: Good. NEW YORK TIMES BESTSELERAt an early age, Ruth Reichl discovered that food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were. Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffl , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.…

Paperback. Condizione: Very Good. NEW YORK TIMES BESTSELERAt an early age, Ruth Reichl discovered that food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were. Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffl , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.…

Paperback. Condizione: Fair. NEW YORK TIMES BESTSELERAt an early age, Ruth Reichl discovered that food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were. Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffl , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.…

hardcover. Condizione: Good. Signed by Author.

Paperback. Condizione: Very Good.

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Condizione: Fair.

Paperback. Condizione: Good.

Paperback. Condizione: Fair.

Paperback. Condizione: Fair.

Paperback. Condizione: Good.

Paperback. Condizione: Good.

Condizione: acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condizione: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc).…