Bioactive Components of Milk (606) - Rilegato

 
9780387740867: Bioactive Components of Milk (606)
Rilegato
ISBN 10: 0387740864 ISBN 13: 9780387740867
Casa editrice: Springer Nature, 2007

Sinossi

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione

From the reviews:

"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk ... . The review format of the articles includes historical discovery dates of particular components and leads to extensive and valuable reference lists. ... In addition to researchers in their respective fields, this volume will appeal to lactation consultants seeking scientific explanations for the unique nature of human milk." (Nicole J Bernshaw, ILCA Print and Multimedia Reviews, May, 2008)

Contenuti

Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland.- Lipophilic Microconstituents of Milk.- Biological Activity of Native Milk Proteins: Species-Specific Effects.- Milk Fat Globule Membrane Components–A Proteomic Approach.- Milk Lipoprotein Membranes and Their Imperative Enzymes.- Lactoferrin Structure and Functions.- CD14: A Soluble Pattern Recognition Receptor in Milk.- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells).- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity.- Milk Peptides.- Milk Peptides and Immune Response in the Neonate.- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties.- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins.- Induced Biologically Active Components from the Milk of Livestock Animals.- Targeted Antibodies in Dairy-Based Products.- Manipulation of Milk Fat Composition Through Transgenesis.- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species.- The Influence of Nutrition on the Production of Bioactive Milk Components.- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn.- Probiotics, Immunomodulation, and Health Benefits.- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides.- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Springer Nature
Data di pubblicazione
2007
Lingua
Inglese
ISBN 10 
0387740864
ISBN 13 
9780387740867
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
492
Redattore
Bosze Zsuzsanna
Contatto del produttore
non disponibile
Persona responsabile
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

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Altre edizioni note dello stesso titolo

9781441925459: Bioactive Components of Milk: 606

Edizione in evidenza

ISBN 10:  1441925457 ISBN 13:  9781441925459
Casa editrice: Springer, 2010
Brossura