Articoli correlati a What Einstein Told His Cook: Kitchen Science Explained
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The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Reprint.
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Book by Wolke Robert L
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What Einstein Told His Cook: Kitchen Science Explained
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condizione: Very Good. ?Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke?s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers?With its zest for the truth, this book will help cooks learn how to make more intelligent choices.? ?Publishers Weekly. Codice articolo CIN0393329429VG
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What Einstein Told His Cook: Kitchen Science Explained
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. ?Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke?s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers?With its zest for the truth, this book will help cooks learn how to make more intelligent choices.? ?Publishers Weekly. Codice articolo 00094296553
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What Einstein Told His Cook: Kitchen Science Explained
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. ?Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke?s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers?With its zest for the truth, this book will help cooks learn how to make more intelligent choices.? ?Publishers Weekly. Codice articolo 00108868681
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What Einstein Told His Cook: Kitchen Science Explained
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W. W. Norton & Company, 2008
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ISBN 13: 9780393329421
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Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo GWV.0393329429.VG
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What Einstein Told His Cook: Kitchen Science Explained
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W. W. Norton & Company, 2008
ISBN 10: 0393329429
ISBN 13: 9780393329421
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What Einstein Told His Cook: Kitchen Science Explained
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W. W. Norton & Company, 2008
ISBN 10: 0393329429
ISBN 13: 9780393329421
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Condizione: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours. Codice articolo BXM.ESFM
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What Einstein Told His Cook: Kitchen Science Explained
Editore:
W. W. Norton & Company, 2008
ISBN 10: 0393329429
ISBN 13: 9780393329421
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What Einstein Told His Cook: Kitchen Science Explained
Editore:
W. W. Norton & Company, 2008
ISBN 10: 0393329429
ISBN 13: 9780393329421
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Da: HPB Inc., Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_474305463
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What Einstein Told His Cook: Kitchen Science Explained
Editore:
W. W. Norton & Company, 2008
ISBN 10: 0393329429
ISBN 13: 9780393329421
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_456290614
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What Einstein Told His Cook: Kitchen Science Explained
Editore:
W. W. Norton & Company, 2008
ISBN 10: 0393329429
ISBN 13: 9780393329421
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Da: Half Price Books Inc., Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_438044047
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