Articoli correlati a Mastering the Art of French Cooking
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Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
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Mastering the Art of French Cooking
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail. Codice articolo OTV.0394401786.G
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Mastering the Art of French Cooking (2 Volumes)
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00089666810
Quantità: 1 disponibili
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Mastering the Art of French Cooking (2 Volumes)
Da: Book Dispensary, Concord, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. 2-volume set, both hardcover volumes appear to be unused - AS NEW hardcovers, no marks in text, tight bindings, very clean exterior. Book. Codice articolo 145975
Quantità: 1 disponibili
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Mastering the Art of French Cooking
Da: Sequitur Books, Boonsboro, MD, U.S.A.
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hardcover. Condizione: Very Good. 3rd Printing. 2 volume mixed set. Hardcover. Good binding and cover. Shelf wear. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Codice articolo 2412150038
Quantità: 1 disponibili
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Mastering the Art of French Cooking [Hardcover] Child, Julia
Da: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Valutazione del venditore 1 su 5 stelle
hardcover. Condizione: Good. clean used copy with some wear to covers, sunning to pages ,no markings/stains or stickers. fast shipping with tracking number. Codice articolo NJOROGE-0037-06-07-2025
Quantità: 1 disponibili
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Mastering the Art of French Cooking (Two Volume Set)
Editore:
Random House Inc, New York, NY, 2009
ISBN 10: 0394401786
ISBN 13: 9780394401782
Antico o usato
Rilegato
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 1,367 pp. Volume One: 748 pp. Volume Two: 619 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. NOTE: If this set was published with dust jackets or in a slipcase, they are not present. The red on the spine of volume 1 is faded to light peach in color. Codice articolo 087976
Quantità: 1 disponibili
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Mastering the Art of French Cooking: Volume 1 and Volume 2 (New Revised Edition)
Da: B-Line Books, Amherst, NS, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Illustrated by Sidonie Coryn (illustratore). Both volumes are stiff square and unmarked in crisp clean unclipped dust jackets. Volume 1 (green jacket) 1989 and volume 2 (purple jacket) the new revised edition of 2010. Volume 1 about new. Volume 2 about new but for faint smudge to top edge pinprick of wear to top front corner of dust jacket. Codice articolo 66359
Quantità: 1 disponibili
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Mastering the Art of French Cooking (2 Volumes)
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_433632150
Quantità: 1 disponibili
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Mastering the Art of French Cooking (2 volumes, complete)
Da: About Books, Henderson, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. 2016 edition. New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping. Codice articolo 027851
Quantità: 1 disponibili
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Mastering the Art of French Cooking (2 Volumes)
Editore:
ALFRED KNOPF, 1979
ISBN 10: 0394401786
ISBN 13: 9780394401782
Nuovo
Rilegato
Prima edizione
Da: BooksByLisa, Highland Park, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: As New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; 31st Printing NEVER USED! Photos of book emailed upon requestPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Codice articolo 6470
Quantità: 1 disponibili