Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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EUR 21,27 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 25,52 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: Wonder Book, Frederick, MD, U.S.A.
Condizione: As New. Like New condition. 2 Volume set. Slipcase Very Good. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Codice articolo R08OS-00193
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00086848134
Quantità: 1 disponibili
Da: Jenson Books Inc, Logan, UT, U.S.A.
paperback. Condizione: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. Codice articolo 4BQGBJ012V0D
Quantità: 1 disponibili
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. This book is a different release date and may have a different cover style: Codice articolo 3O6XBG000UST_ns
Quantità: 1 disponibili
Da: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0394721144
Quantità: 1 disponibili