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- EditoreLorena Jones Books
- Data di pubblicazione2018
- ISBN 10 0399579613
- ISBN 13 9780399579615
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine264
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Editore:
Lorena Jones Books, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
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Da: Bellwetherbooks, McKeesport, PA, U.S.A.
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hardcover. Condizione: Good. Bruise/tear to cover. Codice articolo TN-HC-G-0399579613
Quantità: 1 disponibili
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Jam Session A FruitPreserving
Editore:
Lorena Jones Books, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
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Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00084153565
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Jam Session : A Fruit-Preserving Handbook [a Cookbook]
Editore:
Potter/Ten Speed/Harmony/Rodale, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 39968482-6
Quantità: 1 disponibili
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Editore:
Lorena Jones Books, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
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Da: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
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Condizione: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Codice articolo 467IJT0076MJ
Quantità: 1 disponibili
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Editore:
Lorena Jones Books, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
Antico o usato
Rilegato
Da: Seattle Goodwill, Seattle, WA, U.S.A.
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Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! Codice articolo 0KVOV90028DM_ns
Quantità: 1 disponibili
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Editore:
Lorena Jones Books, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
Antico o usato
Rilegato
Da: Half Price Books Inc., Dallas, TX, U.S.A.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_433287388
Quantità: 1 disponibili
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Jam Session: A Fruit-Preserving Handbook
Editore:
Lorena Jones Books, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR012064223
Quantità: 2 disponibili
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780399579615
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condizione: New. Codice articolo ABLIING23Feb2215580179876
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Jam Session (Hardcover)
Editore:
Random House USA Inc, Berkeley, 2018
ISBN 10: 0399579613
ISBN 13: 9780399579615
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Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Hardcover. Condizione: new. Hardcover. The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780399579615
Quantità: 1 disponibili