Articoli correlati a HACCP: A Practical Approach

HACCP: A Practical Approach - Rilegato

Mortimore, Sara; Wallace, Carol A.

 
9780412754401: HACCP: A Practical Approach
Rilegato
ISBN 10: 0412754401 ISBN 13: 9780412754401
Casa editrice: Wolters Kluwer Legal & Regulatory, 1998

Sinossi

The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to continuous maintenance of your system. The information given within the book may also be used as a basis for developing a HACCP training programme. The second edition takes account of a number of changes in the HACCP field in the intervening four years. The Codex "HACCP system and guidelines" has been updated and republished and increased experience in the practicalities of HACCP worldwide has led to changes in the way it is applied.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Wolters Kluwer Legal & Regulatory
Data di pubblicazione
1998
Lingua
Inglese
ISBN 10 
0412754401
ISBN 13 
9780412754401
Rilegatura
Copertina rigida
Numero edizione
2
Numero di pagine
384
Contatto del produttore
Elevation
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