Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. . Satisfaction 100% guaranteed.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 32,76
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. HACCP: A Practical Approach (Chapman & Hall Food Science Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 33,40
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Bahamut Media, Reading, Regno Unito
EUR 32,22
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Hard Cover. Condizione: fine. 2nd ed.; 9-1/8" tall; 403 pages including index; laminated blue cover. Hardcover.
EUR 104,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 93,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 108,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 93,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 104,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 106,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 146,74
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy-to-read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.