Wallace carol a (66 risultati)

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Light edgewear to dust jacket, binding sound and pages tanning but unmarked. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

Hardcover. Condizione: Good. No Dust Jacket. hardcover used, Fatal Cure by Robin Cook, The Wrong House by Carol McD. Wallace, Red Ink by Greg Dinallo, Having Our Say by Sarah and A. Elizabeth Delany with Amy Hill Hearth.

Hardcover. Condizione: Near Fine - AS NEW condition. Condizione sovraccoperta: No dust jacket, as issued. Second printing of the 2nd Revised ed. Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping. NOT a library discard (illustratore).…

Hardcover. Condizione: Poor. Condizione sovraccoperta: Poor. Moderate edgewear on the boards. Binding is very loose. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

perfect. Condizione: Very Good. Jeff Scovil; Harold And Erica Van Pelt; Michael Bainbridge; Terry Szenics; Brian Kosnar; Frank De Wit; Daniel Beams; John A. Jaszczak; Jesse La Plante; Saul Krotki; Dan Behnke; David K. Joyce; Tino Hammid; Bendegúz Nagy; Mark Garcia; Jordi Fabre; Mark Pirlo (illustratore).…

Hardcover First Ed. 1994 - Vol 4. Book includes, Fatal Cure, The Wrong House, Red Ink, having Our Say: The Delany Sisters' First 100 Years.Illustrated in color. Book Near VVG. DJ has a very small tear on one corner. (574 Pgs.).

Soft cover. Condizione: As New. 1st Edition. As new, great condition. From its mineralogy to its landscape to its personalities, Bolivia is an enigmatic place where anything can happen. For centuries, Bolivia's mines and minerals have influenced its history, attracting conquerors, inciting wars and unrest, and making a few men obscenely rich. Bolivia is an impoverished country, which hosts a wealth of resources. Jeff Scovil; Harold And Erica Van Pelt; Michael Bainbridge; Terry Szenics; Brian Kosnar; Frank De Wit; Daniel Beams; John A. Jaszczak; Jesse La Plante; Saul Krotki; Dan Behnke; David K. Joyce; Tino Hammid; Bendegúz Nagy; Mark Garcia; Jordi Fabre; Mark Pirlo (illustratore).…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New. Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.…

Condizione: Nuevo. HACCP Una guía breve para la industria alimentaria editado por Acribia.

Condizione: New. In English.

Condizione: New.

Condizione: New. pp. 184.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. 184 2nd Edition.

Paperback. Condizione: Brand New. 2nd edition. 169 pages. 8.75x5.75x0.50 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Very Good. 2018 Cambridge hardcover edition. Unread copy in very good condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.…

Condizione: New.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.