Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations - Rilegato

White, Bryan; Mackie, Roderick

 
9780412983610: Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations

Sinossi

Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discussing gastrointestinal microbiology, should be of interest to microbiologists, biotechnologists, physiologists and general biolgoists.

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Recensione

ASM News |a 1/97; Immunobiology |a 1/97; Nature |a 1/97; Journal of Dairy Science |a 1/97; Science |a 1/97; SciTech Book News |a 6/97

Contenuti

The gut environment; Evolution of gastrointestinal and foregut fermentation; Foregut fermentation; Fermentation in hindgut; Fermentation in birds; Fermentation in insects; Fermentation in reptiles and fish; Energy-yielding and -consuming reactions; Polysaccharide degradation; Nitrogen metabolism and transformations; Biosynthesis of nitrogen-containing compounds; Lipid metabolism and biotransformations; Biotransformation of bile acids, cholesterol and steroids; Gastrointestinal toxicology in monogastrics; Gastrointestinal detoxification in foregut fermentors.

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Altre edizioni note dello stesso titolo

9781461368434: Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations

Edizione in evidenza

ISBN 10:  146136843X ISBN 13:  9781461368434
Casa editrice: Springer, 2012
Brossura