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Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
ASM News |a 1/97; Immunobiology |a 1/97; Nature |a 1/97; Journal of Dairy Science |a 1/97; Science |a 1/97; SciTech Book News |a 6/97
Contenuti
The gut environment; Evolution of gastrointestinal and foregut fermentation; Foregut fermentation; Fermentation in hindgut; Fermentation in birds; Fermentation in insects; Fermentation in reptiles and fish; Energy-yielding and -consuming reactions; Polysaccharide degradation; Nitrogen metabolism and transformations; Biosynthesis of nitrogen-containing compounds; Lipid metabolism and biotransformations; Biotransformation of bile acids, cholesterol and steroids; Gastrointestinal toxicology in monogastrics; Gastrointestinal detoxification in foregut fermentors.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)
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Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Codice articolo OTV.0412983613.G
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Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)
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Gastrointestinal Microbiology
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edite. Codice articolo 5915359
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Gastrointestinal Microbiology
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists. 672 pp. Englisch. Codice articolo 9780412983610
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Gastrointestinal Microbiology : Gastrointestinal Ecosystems and Fermentations
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Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)
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Gastrointestinal Microbiology | Volume 1 Gastrointestinal Ecosystems and Fermentations
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Buch. Condizione: Neu. Gastrointestinal Microbiology | Volume 1 Gastrointestinal Ecosystems and Fermentations | Bryan White (u. a.) | Buch | Chapman & Hall Microbiology Series | xiv | Englisch | 1997 | Springer US | EAN 9780412983610 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 102556026
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Gastrointestinal Microbiology
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Condizione: New. Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discusses gastrointestinal microbiology. Series: Chapman & Hall Microbiology Series. Num Pages: 658 pages, biography. BIC Classification: PSG; PSVD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 36. Weight in Grams: 1116. . 1997. Hardback. . . . . Codice articolo V9780412983610
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Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)
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Gastrointestinal Microbiology
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Springer US, Springer US Jan 1997, 1997
ISBN 10: 0412983613
ISBN 13: 9780412983610
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 672 pp. Englisch. Codice articolo 9780412983610
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