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Book by Martland Richard E Welsby Derek A
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Basic Cookery: Fundamental Recipes and Variations
Editore:
Heinemann: London, London, 1980
ISBN 10: 0434922323
ISBN 13: 9780434922321
Antico o usato
Soft cover
Da: Cookery Books, Stratford-upon-Avon, Regno Unito
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Near Fine. Christopher Ake (illustratore). The highly sought-after industry standard catering textbook published by Butterworth-Heinemann. This is the durable, softcover student edition featuring a glossy, wipe-clean laminated protective cover designed specifically for high-pressure kitchen environments and culinary college use. An absolute bible for trainee chefs, hospitality students, and home cooks wanting to master classic professional culinary foundations and recipe variations. Softcover student edition with integrated laminated jacket. Binding is tight, flat, and securely intact. Pages are remarkably clean, crisp, and fully readable. Free from heavy kitchen grease stains, major annotations, or loose sheets. Shows light shelf wear and minor creasing to corners typical of student handling, but the laminated surface is clean and well-preserved. Codice articolo ABE-1778337929096
Compra usato
EUR 13,23
Spedizione EUR 4,79
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili