9780434922321 - basic cookery: fundamental recipes and variations di martland, richard e.; welsby, derek a. (1 risultati)
Altre immagini- Brossura
Da: Cookery Books, Stratford-upon-Avon, Regno UnitoCookery Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 13,23
EUR 4,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. The highly sought-after industry standard catering textbook published by Butterworth-Heinemann. This is the durable, softcover student edition featuring a glossy, wipe-clean laminated protective cover designed specifically for high-pressure kitchen environments and culinary college use. An abso…lute bible for trainee chefs, hospitality students, and home cooks wanting to master classic professional culinary foundations and recipe variations. Softcover student edition with integrated laminated jacket. Binding is tight, flat, and securely intact. Pages are remarkably clean, crisp, and fully readable. Free from heavy kitchen grease stains, major annotations, or loose sheets. Shows light shelf wear and minor creasing to corners typical of student handling, but the laminated surface is clean and well-preserved. Christopher Ake (illustratore).
