This cookery collection represents an unusual opportunity for the consumer to gain insight into a variety of famous chefs' approaches to cooking. It provides classical, avant garde, traditional and creative recipes, all prepared as part of a US culinary programme.
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Book by Minor Michael
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Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Small quarto, hardcover, fine in near fine blue and white and beige dj. Giftable. 306 pp. including index. A rich find of knowledge direct from the kitchens of foremost restaurants and instirutions encompassing many of the great classic cooking tradotopms. 300 recipes each listing ingredients and procedures in order of use and hints. Codice articolo 22174
Quantità: 1 disponibili
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book Club Edition. VERY GOOD small spot on surface of fore-edge very good dj. Codice articolo MAIN024677I
Quantità: 1 disponibili
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.0442008171.VG
Quantità: 1 disponibili