This cookery collection represents an unusual opportunity for the consumer to gain insight into a variety of famous chefs' approaches to cooking. It provides classical, avant garde, traditional and creative recipes, all prepared as part of a US culinary programme.
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Book by Minor Michael
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Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Small quarto, hardcover, fine in near fine blue and white and beige dj. Giftable. 306 pp. including index. A rich find of knowledge direct from the kitchens of foremost restaurants and instirutions encompassing many of the great classic cooking tradotopms. 300 recipes each listing ingredients and procedures in order of use and hints. Codice articolo 22174
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo K14R-00183
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0442008171I3N00
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0442008171I3N00
Quantità: 1 disponibili
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book Club Edition. VERY GOOD small spot on surface of fore-edge very good dj. Codice articolo MAIN024677I
Quantità: 1 disponibili