While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
`This book is designed for both the student and the practitioner, and is presented in straight forward language to give a handy and effective guide and textbook.'
Food Trade Review
Introduction. Organizing for Quality Program. Finished Product Quality. Process Control. Raw Material Quality. Sanitation. Microbiological Indicators and Seafood Processing. Statistical Quality Control. Quality Management Information System. Quality Cost Accounting. Quality Program Implementation. Index.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs5531145009
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Da: Lake Country Books and More, Excelsior, MN, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: None as issued. Excellent copy, nearly new. No writing or highlighting to text. Cover is glossy; corners are square. Binding is tight and square; light sun fading on spine. We are unable to ship oversize books and multi-volume sets internationally. Codice articolo L1170717041
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Da: Lucky's Textbooks, Dallas, TX, U.S.A.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 1037812-n
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the 'fins and bones' of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline. 228 pp. Englisch. Codice articolo 9780442008796
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Da: moluna, Greven, Germania
Condizione: New. Codice articolo 5916503
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 228. Codice articolo 26489111
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 537. Codice articolo C9780442008796
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