Multivariate Analysis of Data in Sensory Science: Volume 16 - Rilegato

 
9780444899569: Multivariate Analysis of Data in Sensory Science: Volume 16
Rilegato
ISBN 10: 0444899561 ISBN 13: 9780444899569
Casa editrice: Elsevier Science Serials, 1996

Sinossi

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis.

The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques.

Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione

This book is recommended to food and sensory scientists, chemometricians, applied statisticians and anyone working in consumer science.
Food Science

Product Description

Book by None

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Elsevier Science Serials
Data di pubblicazione
1996
Lingua
Inglese
ISBN 10 
0444899561
ISBN 13 
9780444899569
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
348
Redattore
Naes Tormod, Risvik Einar
Contatto del produttore
non disponibile
Persona responsabile
LSWR Group
b.criscuolo@lswr.it

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