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The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Informazioni sull?autore
Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan has written nine cookbooks.
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Putting Food By: Fifth Edition
Editore:
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
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Da: Goodwill Books, Hillsboro, OR, U.S.A.
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Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo 3IIK10005S7L_ns
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Putting Food by: Fifth Edition (Updated)
Editore:
Plume Books May 2010, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
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Paper Back
Da: Eagle Eye Books, Decatur, GA, U.S.A.
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Paper Back. Condizione: Used. Codice articolo 856883
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Putting Food By : Fifth Edition
Editore:
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 5008550-6
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Putting Food By
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 9221046-n
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Putting Food By Format: Paperback
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Codice articolo 9780452296220
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Putting Food By: Fifth Edition
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780452296220
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Putting Food By
Editore:
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Antico o usato
Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 9221046
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Putting Food By Format: Paperback
Editore:
Penguin Random House, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
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Brossura
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: As New. Unread copy in mint condition. Codice articolo RH9780452296220
Quantità: Più di 20 disponibili
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Putting Food By : Fifth Edition
Editore:
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP60818304
Quantità: 1 disponibili
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Putting Food by (Paperback)
Da: Grand Eagle Retail, Mason, OH, U.S.A.
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Paperback. Condizione: new. Paperback. The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, "Putting Food By" has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food" By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780452296220
Quantità: 1 disponibili