Principles of Food, Beverage, and Labor Cost Controls - Brossura

Dittmer, Paul R.; Keefe, J. Desmond, III

Brossura

ISBN 10: 0470140569 ISBN 13: 9780470140567

Casa editrice: John Wiley & Sons Inc, 2008

Riassunto

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new <i>Ninth Edition</i>. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

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Informazioni sull'autore

<p>Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.

Dettagli dell'edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0470140569
• ISBN 13: 9780470140567
• Rilegatura: Copertina flessibile
• Numero di pagine: 167
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile