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9780470140567 - Principles of Food, Beverage, and Labor Cost Controls di Dittmer, Paul R.; Keefe, J. Desmond, III (19 risultati)
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470140569 ISBN 13: 9780470140567
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Principles of Food, Beverage, and Labor Cost Controls
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Principles of Food, Beverage, and Labor Cost Controls
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 56,06
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Condizione: New. Satisfaction Guaranteed or your money back.
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Da: PAPER CAVALIER UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 54,53
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
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Principles of Food, Beverage, and Labor Cost Controls
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 47,39
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Principles of Food, Beverage, and Labor Cost Controls
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 64,21
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e (Paperback)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2008
ISBN 10: 0470140569 ISBN 13: 9780470140567
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Principles of Food, Beverage, and Labor Cost Controls
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 71,23
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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EUR 6,99
Spedizione EUR 80,70
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Gut. 176 Seiten; 9780470140567.3 Gewicht in Gramm: 500.
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Principles of Food, Beverage, and Labor Cost Controls Study Guide
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 78,88
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412. . 2008. 9th Edition. Paperback. . . . .
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Principles of Food, Beverage, and Labor Cost Controls
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 80,36
Spedizione EUR 17,34
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EUR 100,84
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Principles of Food, Beverage, and Labor Cost Controls Study Guide
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412. . 2008. 9th Edition. Paperback. . . . . Books ship from the US and Ireland.
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EUR 70,63
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.To the Student.P.
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e (Paperback)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2008
ISBN 10: 0470140569 ISBN 13: 9780470140567
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 80,37
Spedizione EUR 42,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e (Paperback)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2008
ISBN 10: 0470140569 ISBN 13: 9780470140567
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 117,20
Spedizione EUR 31,80
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
