Die zweite Auflage des Bestsellers zu Wachstum, ökonomischer Entwicklung und zum Geschäftsmanagement der Nahrungsmittelindustrie der Vereinigten Staaten - eines der größten US-amerikanischen Industriezweige. Mit aktuellsten, übersichtlich tabellierten Informationen zur Produktentwicklung, Biotechnologie und Globalisierung. Äußerst interessant auch für europäische Märkte, die die US-Entwicklungen verfolgen wollen.
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JOHN M. CONNOR, PhD, is Professor of Agricultural Economics at Purdue University. He has served as head of food manufacturing research in the Economic Research Service of the U.S. Department of Agriculture.
WILLIAM A. SCHIEK, PhD, is Assistant Professor of Agricultural Economics at Purdue University. He is a former cooperative relations specialist and research economist with the New York-New Jersey Milk Market Administrator of the U.S. Department of Agriculture's Agricultural Marketing Service.
Food Processing, Second Edition provides incisive coverage of the growth, economic development, and business management of the U.S. commercial food processing industry. This revised edition addresses the many important changes that have affected the industry in the last decade, from new technologies and international trade agreements to the influx of foreign investment and the development of emerging markets around the world. Providing a full-scale analysis of the forces that will shape competitive advantage into the next century, this book is essential reading for food processing managers, buyers, marketers, and their professional advisers. The new volume contains:
* A systematic examination of industrial structure, business organization, and geographic location.
* A discussion of the impact of new processing and information technologies, developments in biotechnology, and more.
* Expanded material on distribution channels and sourcing options, including new retail formats such as warehouse stores and supercenters.
* Information on key input utilization, procurement, product and promotion strategies.
* Predicted growth trends for domestic and foreign markets, the dynamics of industry globalization, and more.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Ammareal, Morangis, Francia
Hardcover. Condizione: Très bon. Ancien livre de bibliothèque. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo F-356-026
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Da: CitiRetail, Stevenage, Regno Unito
Hardcover. Condizione: new. Hardcover. This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy. Second edition on the growth, economic developments, and business management of the US food industry, one of the largest industrial sectors in the US. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780471155157
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112. . 1997. 2nd Edition. Hardcover. . . . . Codice articolo V9780471155157
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