Quality Control for Food and Agricultural Products - Rilegato

Multon, J.-L.

Rilegato

ISBN 10: 0471186171 ISBN 13: 9780471186175

Casa editrice: Wiley-Interscience, 1995

Riassunto

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Su questo libro

Informazioni sull'autore

J.-L. Multon is the editor of Quality Control for Food and Agricultural Products, published by Wiley.

Dettagli dell'edizione

• Editore: Wiley-Interscience
• Data di pubblicazione: 1995
• Lingua: Inglese
• ISBN 10: 0471186171
• ISBN 13: 9780471186175
• Rilegatura: Copertina rigida
• Numero di pagine: 303
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile