Articoli correlati a Chef's Book of Formulas, Yields, and Sizes
Sinossi
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D?Oeuvres and Canapes (with Inja Nam), both published by Wiley.
Dalla quarta di copertina
The ultimate quick-reference cost control resource for busy kitchens
The Chef?s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants
A versatile, exhaustive resource, the Chef?s Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef?s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 61,18
EUR 3,67 per la spedizione in U.S.A.
Destinazione, tempi e costiAltre edizioni note dello stesso titolo
Risultati della ricerca per Chef's Book of Formulas, Yields, and Sizes
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0471227161-8-1
Quantità: 1 disponibili
Immagini fornite dal venditore
Chef's Book of Formulas, Yields, and Sizes
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Codice articolo 3O6WBH0028FP_ns
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.82. Codice articolo G0471227161I4N00
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.82. Codice articolo G0471227161I3N00
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.82. Codice articolo G0471227161I4N00
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.82. Codice articolo G0471227161I4N10
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_437398809
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Editore:
Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 8658014-20
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Editore:
Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 9164179-6
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes.
Editore:
John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Antico o usato
Rilegato
Da: Richard Peterson-Bookseller, Kingston, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. 3rd Edition. This bright pictorial green hardcover book is clean & unmarked. Like new. The number line goes to 3. Codice articolo 6585 (Box 300).
Quantità: 1 disponibili