The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published (Classic Reprint) - Rilegato

Fellows, Charles

Rilegato

ISBN 10: 0484643738 ISBN 13: 9780484643733

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published

The name which is given it indicates the principle upon which the book has been made: namely, that it might serve as a book of reference; as a comprehensive exhibit of the growth, and condi tion of the requirements of the traveling public.

The work is not a cook book, and does not pretend to teach cookery, yet to those that have al ready received the fundamental ideas of cookery, it will be found to be the best theoretical teacher obtainable, as it clearly shows what the combinations of the dishes are and what they look like, and how they should be served.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell?edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• ISBN 10: 0484643738
• ISBN 13: 9780484643733
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 196
• Contatto del produttore: non disponibile