Process Antibiotic in Fermentations - Brossura

Calam, C. T.

Brossura

ISBN 10: 0521065526 ISBN 13: 9780521065528

Casa editrice: Cambridge University Press, 2008

Riassunto

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

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Descrizione del libro

This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase.

Contenuti

Preface; Part I. Background: 1. Introduction; 2. The microorganisms and methods of culture; 3. Microbial physiology; 4. Microbial biochemistry; 5. Subsidiary factors important in production fermentations; 6. Submerged culture conditions: the interaction between environment and genotype; Part II. Process Development in the Laboratory: 7. Laboratory fermentation process development; 8. Assessment and understanding of experimental results; 9. Strain improvement; 10. Methods for laboratory process development; Part III. Industrial Fermentation Plants and Pilot Plants: 11. Fermentation plants and pilot plants; 12. Process development in the fermentation plant; 13. Two plant problems: infection and variations in the level of production; Postscript; Bibliography; References; Index.

Dettagli dell'edizione

• Editore: Cambridge University Press
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0521065526
• ISBN 13: 9780521065528
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 228
• Contatto del produttore: non disponibile
• Persona responsabile: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Germania