Isbn: 9780521065528 - process antibiotic in fermentations (14 risultati)

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  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Cambridge University Press, GB, 2008

    0521065526 / 9780521065528

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Paperback. Condizione: New. Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    EUR 54,88

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Cambridge University Press 2008-08-21, 2008

    0521065526 / 9780521065528

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    Paperback. Condizione: New.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    • Prima edizione

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    EUR 58,69

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    Condizione: New. Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. Series: Cambridge Studies in Biotechnology. Num Pages: 228 pages, black & white illustrations. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 13. Weight in Grams: 340. . 2008. 1st Edition. paperback. . . . .

  • Lingua: Inglese

    Editore: Cambridge University Press CUP, 2008

    0521065526 / 9780521065528

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    EUR 73,02

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    Quantità: 4 disponibili

    Condizione: New. pp. 228.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    EUR 72,64

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    Condizione: New. Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. Series: Cambridge Studies in Biotechnology. Num Pages: 228 pages, black & white illustrations. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 13. Weight in Grams: 340. . 2008. 1st Edition. paperback. . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Cambridge University Press, GB, 2008

    0521065526 / 9780521065528

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 56,23

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    Paperback. Condizione: New. Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 71,33

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    Condizione: New. Print on Demand pp. 228 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    EUR 62,25

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    Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 72,50

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    Condizione: New. PRINT ON DEMAND pp. 228.

  • Lingua: Inglese

    Editore: Cambridge University Press, Cambridge, 2008

    0521065526 / 9780521065528

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    • Prima edizione
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    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    EUR 60,64

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    Paperback. Condizione: new. Paperback. Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book. This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

    • Brossura
    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 59,56

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems.

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    Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521065526 / 9780521065528

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    Da: preigu, Osnabrück, Germaniapreigu

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    EUR 61,80

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    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Process Development in Antibiotic Fermentations | C. T. Calam | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Cambridge University Press | EAN 9780521065528 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.