The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health - Rilegato

McCollum, Elmer Verner

Rilegato

ISBN 10: 0526033037 ISBN 13: 9780526033034

Casa editrice: WENTWORTH PR, 2019

Riassunto

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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Dettagli dell?edizione

• Editore: WENTWORTH PR
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0526033037
• ISBN 13: 9780526033034
• Rilegatura: Copertina rigida
• Numero di pagine: 232
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile