Articoli correlati a Chocolat
Sinossi
The book has sold 20,000 copies in France in under a year.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Stefan Lagorce is both chef and author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renouned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute. Stefan has also written several works for Hachette Pratique in France, including books in the Collection Cyril Lignac and Popotes des Potes.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Chocolat
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev1599930102
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EUR 2,00
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Chocolat
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket. Codice articolo rev5755521390
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EUR 2,02
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Chocolat
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo SBAB-mon0000103532
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EUR 1,28
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Chocolat
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fine. Codice articolo GOR010774790
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EUR 11,43
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Chocolat
Editore:
Octopus Publishing Group, United Kingdom, London, 2008
ISBN 10: 0600618668
ISBN 13: 9780600618669
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003346405
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EUR 11,43
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Chocolat
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4468254
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EUR 4,79
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Chocolat (Boxset)
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 5178567
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EUR 4,78
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Foto dell'editore
Chocolat
Editore:
Hamlyn, 2008
ISBN 10: 0600618668
ISBN 13: 9780600618669
Antico o usato
Rilegato
Prima edizione
Da: Book_Attic, Newark on Trent, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 1st Edition. Used but very good condition. First published in France in 2007 under the title L'Aromes du Chocolat by Hachette Livre. Codice articolo 0102630
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EUR 7,34
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Chocolat
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. The cover has light wear. 159 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size K: 13"-14" Tall (330-355mm). Codice articolo 137101
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EUR 17,91
Spedizione EUR 22,27
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Foto dell'editore
Chocolat. Photos by Eric Fenot. [English edition].
Editore:
London: Hamlyn, 2008., London:, 2008
ISBN 10: 0600618668
ISBN 13: 9780600618669
Antico o usato
Rilegato
Da: BOSPHORUS BOOKS, Istanbul, Turchia
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. LAGORCE, STEPHAN Chocolat. Photos by Eric Fenot. [English edition]. London: Hamlyn, 2008. 4to., 160 p., color ills. Original binding. No dust wrapper. Fine ISBN: 9780600618669 CATALOG: Cookery KEYWORDS: Kitchen Food culture Sweet dessert Cake Chocolate. Codice articolo 69120
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EUR 20,00
Spedizione EUR 35,00
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Quantità: 1 disponibili