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Microorganisms in Foods Book 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality: v. 4 - Brossura

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9780632026517: Microorganisms in Foods Book 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality: v. 4
Brossura
ISBN 10: 0632026510 ISBN 13: 9780632026517
Casa editrice: Blackwell Science Inc, 1989

Sinossi

Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the `hazard analysis critical control point (HACCP)' philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title `HACCP in Microbiological Safety and Quality'

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the `hazard analysis critical control point (HACCP)' philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title `HACCP in Microbiological Safety and Quality.'

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Blackwell Science Inc
Data di pubblicazione
1989
Lingua
Inglese
ISBN 10 
0632026510
ISBN 13 
9780632026517
Rilegatura
Copertina flessibile
Numero di pagine
372
Contatto del produttore
non disponibile
Persona responsabile
non disponibile