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A restaurant critic for The New York Times offers a beautifully written, laugh-out-loud memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City. 40,000 first printing. Tour.
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Informazioni sugli autori
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
Ruth Reichl is the restaurant critic of The New York Times.
Dal risvolto di copertina interno
r worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known for-evermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner table that when he introduced Ruth to the soufflé, he could o
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Tender at the Bone: Growing up at the Table
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Random House USA Inc, 1998
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Hardback. Condizione: Good. NEW YORK TIMES BESTSELERAt an early age, Ruth Reichl discovered that food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were. Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffl , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. Codice articolo CIN0679449876G
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Foto dell'editore
Tender at the Bone: Growing up at the Table
Editore:
Random House USA Inc, 1998
ISBN 10: 0679449876
ISBN 13: 9780679449874
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. NEW YORK TIMES BESTSELERAt an early age, Ruth Reichl discovered that food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were. Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffl , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. Codice articolo CIN0679449876VG
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