Articoli correlati a The Cow: A Natural and Cultural History
Sinossi
A richly illustrated introduction to the science and history of the cow
We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow’s livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.
- Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds
- Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People
- Features a photographic directory of forty global cattle breeds
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Catrin Rutland is associate professor of anatomy and developmental genetics at the University of Nottingham, specializing in cardiovascular disorders and anatomy of humans and animals. She is the coauthor of The Chicken and The Horse (both Princeton) and has written on science for the Telegraph, Daily Mail, Independent, and Guardian newspapers. Twitter @catrinrutland
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per The Cow: A Natural and Cultural History
Foto dell'editore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds. Codice articolo CIN0691198705G
Compra usato
EUR 7,33
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds. Codice articolo CIN0691198705G
Compra usato
EUR 9,17
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow : A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 56028417-75
Compra usato
EUR 10,63
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_470910896
Compra usato
EUR 7,33
Spedizione EUR 3,34
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence! Codice articolo X0691198705X2
Compra usato
EUR 10,82
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo 3IIT030065YZ_ns
Compra usato
EUR 7,34
Spedizione EUR 3,56
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow: A Natural and Cultural History
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Brand New. Codice articolo 1422791
Compra nuovo
EUR 10,32
Spedizione EUR 3,56
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR011991280
Compra usato
EUR 7,63
Spedizione EUR 6,69
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_484148898
Compra usato
EUR 12,84
Spedizione EUR 3,34
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
The Cow: A Natural and Cultural History
Editore:
Princeton University Press, 2021
ISBN 10: 0691198705
ISBN 13: 9780691198705
Antico o usato
Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev3433171814
Compra usato
EUR 10,36
Spedizione EUR 10,64
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili