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9780691198705 - The Cow: A Natural and Cultural History di Rutland, Catrin (25 risultati)
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Brand New.
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Cow : A Natural & Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Cow : A Natural & Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Cow: A Natural and Cultural History (Hardback or Cased Book)
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press 5/11/2021, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. The Cow: A Natural and Cultural History. Book.
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The Cow: A Natural and Cultural History Format: Hardcover
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
EUR 23,10
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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The Cow: A Natural and Cultural History Format: Hardcover
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
EUR 23,19
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Cow - a Natural and Cultural History (Hardcover)
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2022
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Cow
Libro 5 di 5: A Natural HistoryDa: Postscript Books, Newton Abbot, DEVON, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,31
Spedizione EUR 12,93
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Tracing the evolution and history of cattle from the prehistoric aurochs - ancestors of the modern cow - of cave paintings, to genome sequencing and technological breeding in the 21st century, Catrin Rutland gives a comprehensive, richly illustrated account of the origins, anatomy and behaviours of cattle, their interaction with humans and their cultural, religious and economic importance. The book ends with a directory of 40 global breeds.
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The Cow
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, US, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
EUR 28,80
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. A richly illustrated introduction to the science and history of the cowWe populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breedsIncludes chapters on Anatomy and Biology, Society and Behavior, and Cattle and PeopleFeatures a photographic directory of forty global cattle breeds.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: A Turn of the Page Books, Fishers, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. 1st Edition. hardcover. Condition:Fine 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Michael Knight, Bookseller, Forest Grove, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Very Good. First Edition. 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket. Clean and solid. No tears, stains, or odors. NOT a book club edition. NOT ex-library. Hand-wrapped and packaged in cardboard.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 25,17
Spedizione EUR 17,48
Spedito da Canada a U.S.A.Quantità: 6 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
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Cow : A Natural & Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,34
Spedizione EUR 17,64
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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The Cow A Natural and Cultural History
Libro 5 di 5: A Natural HistoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,35
Spedizione EUR 14,70
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 9.25x7.75x1.00 inches. In Stock.
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The Cow: A Natural and Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,99
Spedizione EUR 22,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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The Cow
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, US, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 30,46
Spedizione EUR 43,71
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. A richly illustrated introduction to the science and history of the cowWe populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breedsIncludes chapters on Anatomy and Biology, Society and Behavior, and Cattle and PeopleFeatures a photographic directory of forty global cattle breeds.
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EUR 29,53
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorCatrin Rutland is associate professor of anatomy and developmental genetics at the University of Nottingham, specializing in cardiovascular disorders and anatomy of humans and animals. She is the coauthor of .
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Cow - a Natural and Cultural History (Hardcover)
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2022
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 58,06
Spedizione EUR 32,35
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Cow : A Natural & Cultural History
Libro 5 di 5: A Natural HistoryLingua: Inglese
Editore: Princeton University Press, 2021
ISBN 10: 0691198705 ISBN 13: 9780691198705
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 77,64
Spedizione EUR 17,64
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
