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The Management of Service for the Restaurant Manager
Editore:
William C Brown Pub, 1979
ISBN 10: 0697084094
ISBN 13: 9780697084095
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0697084094I3N00
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EUR 14,44
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The Management of Service for the Restaurant Manager
Editore:
Wm. C. Brown Company 1979, 1979
ISBN 10: 0697084094
ISBN 13: 9780697084095
Antico o usato
Rilegato
Da: 2nd Hand Books, Kenner, LA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover second, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs). Codice articolo AA-HC-1485
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EUR 44,51
Spedizione EUR 7,80
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Quantità: 1 disponibili