The Art of the Restaurateur [Lingua inglese] - Rilegato

Lander, Nicholas

Rilegato

ISBN 10: 0714864692 ISBN 13: 9780714864693

Casa editrice: Phaidon, 2012

Riassunto

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.

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Informazioni sull?autore

Having been a restaurateur himself (he owned L'Escargot in Soho during the 1980s), Nicholas Lander (b. 1952) knows and appreciates the business. He has written 'The Restaurant Insider', the hugely popular restaurant column in the Financial Times, for the past 21 years, which has become a must-read for all restaurant-goers and professionals. He has met, become friends with, celebrated and commiserated with restaurateurs all over the world, and his website, www.nicklander.com, has a large international following.

Dalla quarta di copertina

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur

Dettagli dell'edizione

• Editore: Phaidon
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 0714864692
• ISBN 13: 9780714864693
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 351
• Contatto del produttore: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia