Foraging: A practical guide to finding and preparing free wild food

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9780716023104: Foraging: A practical guide to finding and preparing free wild food

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance.

The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

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Descrizione del libro:

The Best of British Nature's Food and Drink for Free

L'autore:

John Lewis-Stempel is an acknowledged expert on wild foods having lived for twelve months on only what he could forage, an experience captured in The Wild Life: A Year Living on Wild Food, published by Transworld.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

John Lewis-Stempel
Editore: Little, Brown Book Group, United Kingdom (2012)
ISBN 10: 0716023105 ISBN 13: 9780716023104
Nuovi Paperback Quantità: 10
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The Book Depository
(London, Regno Unito)
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Descrizione libro Little, Brown Book Group, United Kingdom, 2012. Paperback. Condizione libro: New. 196 x 128 mm. Language: English . Brand New Book. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. Codice libro della libreria AA29780716023104

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2.

Lewis-Stempel, John
Editore: Right Way (2012)
ISBN 10: 0716023105 ISBN 13: 9780716023104
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Descrizione libro Right Way, 2012. Paperback. Condizione libro: New. BRAND NEW COPY - PLEASE SEE OUR OTHER TITLES BY THIS AUTHOR - TRUSTED DEVON (UK) BASED SELLER - IN STOCK -. Codice libro della libreria mon0000516814

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John Lewis-Stempel
Editore: Little, Brown Book Group, United Kingdom (2012)
ISBN 10: 0716023105 ISBN 13: 9780716023104
Nuovi Paperback Quantità: 10
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The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Little, Brown Book Group, United Kingdom, 2012. Paperback. Condizione libro: New. 196 x 128 mm. Language: English . Brand New Book. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. Codice libro della libreria AA29780716023104

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Lewis-Stempel, John
ISBN 10: 0716023105 ISBN 13: 9780716023104
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807160231040000000

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Lewis-Stempel, John
Editore: Right Way (2012)
ISBN 10: 0716023105 ISBN 13: 9780716023104
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smeikalbooks
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Descrizione libro Right Way, 2012. Paperback. Condizione libro: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Codice libro della libreria 9780716023104NRP1

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John Lewis Stempel
ISBN 10: 0716023105 ISBN 13: 9780716023104
Nuovi Paperback Quantità: 1
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Grand Eagle Retail
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Descrizione libro 2012. Paperback. Condizione libro: New. 131mm x 197mm x 17mm. Paperback. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unli.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.160. Codice libro della libreria 9780716023104

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7.

John Lewis-Stempel
Editore: Right Way 2012-08-02 (2012)
ISBN 10: 0716023105 ISBN 13: 9780716023104
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Descrizione libro Right Way 2012-08-02, 2012. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-04883972

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John Lewis-Stempel
Editore: Little, Brown Book Group
ISBN 10: 0716023105 ISBN 13: 9780716023104
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Descrizione libro Little, Brown Book Group. Paperback. Condizione libro: new. BRAND NEW, Foraging: The Essential Guide to Free Wild Food, John Lewis-Stempel, A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. Codice libro della libreria B9780716023104

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John Lewis Stempel
ISBN 10: 0716023105 ISBN 13: 9780716023104
Nuovi Paperback Quantità: 15
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Ria Christie Collections
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Descrizione libro Paperback. Condizione libro: New. Not Signed; A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows. book. Codice libro della libreria ria9780716023104_rkm

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10.

John Lewis Stempel
Editore: Elliot Right Way Books (2012)
ISBN 10: 0716023105 ISBN 13: 9780716023104
Nuovi Brossura Quantità: 4
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Descrizione libro Elliot Right Way Books, 2012. Condizione libro: New. 2012. Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166. . . . . . . Codice libro della libreria V9780716023104

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