ISBN: 9780716023104 - foraging: a practical guide to finding and preparing free wild food (32 risultati)

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  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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    Paperback. Condizione: Very Good. Foraging: The Essential Guide to Free Wild Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

    Editore: Little, Brown Book Group, GB, 2012

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    Paperback. Condizione: New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam.…

  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Little, Brown Book Group, 2012

    0716023105 / 9780716023104

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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  • Lingua: Inglese

    Editore: - -, 2012

    0716023105 / 9780716023104

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    Da: Bahamut Media, Reading, Regno UnitoBahamut Media

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    paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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    Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East

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    Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Lingua: Inglese

    Editore: Little, Brown Book Group, GB, 2012

    0716023105 / 9780716023104

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Paperback. Condizione: New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam.…

  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Right Way 2012-08-02, 2012

    0716023105 / 9780716023104

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Little, Brown Book Group, London, 2012

    0716023105 / 9780716023104

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condizione: new. Paperback. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. The Best of British Nature's Food and Drink for Free Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Little, Brown Book Group, 2012

    0716023105 / 9780716023104

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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  • Lingua: Inglese

    Editore: Robinson, 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

    Editore: Constable & Robinson Ltd., 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

    Editore: Elliot Right Way Books, 2012

    0716023105 / 9780716023104

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    Condizione: New. 2012. Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166. . . . . .…

  • Lingua: Inglese

    Editore: C and R Ltd, 2012

    0716023105 / 9780716023104

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    Paperback. Condizione: Brand New. 224 pages. 7.76x5.12x0.59 inches. In Stock.

  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

    Editore: Elliot Right Way Books, 2012

    0716023105 / 9780716023104

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    Condizione: New. 2012. Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166. . . . . . Books ship from the US and Ireland.…

  • Lingua: Inglese

    Editore: Constable & Robinson Ltd., 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

    Editore: Little, Brown Book Group, 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

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  • Lingua: Inglese

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  • Lingua: Inglese

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  • Lingua: Inglese

    Editore: Little, Brown Book Group Aug 2012, 2012

    0716023105 / 9780716023104

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware - A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam.…

  • Lingua: Inglese

    Editore: Little, Brown Book Group, London, 2012

    0716023105 / 9780716023104

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    Paperback. Condizione: new. Paperback. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. The Best of British Nature's Food and Drink for Free Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Little, Brown Book Group, London, 2012

    0716023105 / 9780716023104

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    Paperback. Condizione: new. Paperback. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. The Best of British Nature's Food and Drink for Free Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Little, Brown Book Group, GB, 2012

    0716023105 / 9780716023104

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    Paperback. Condizione: New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam.…

  • Lingua: Inglese

    Editore: Right Way, 2012

    0716023105 / 9780716023104

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  • Lingua: Inglese

    Editore: Little, Brown Book Group, 2012

    0716023105 / 9780716023104

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    Taschenbuch. Condizione: Neu. Foraging | A practical guide to finding and preparing free wild food | John Lewis-Stempel | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Little, Brown Book Group | EAN 9780716023104 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

  • Lingua: Inglese

    Editore: Little, Brown Book Group, GB, 2012

    0716023105 / 9780716023104

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    Paperback. Condizione: New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam.…