Articoli correlati a The Fat Duck Cookbook: Heston Blumenthal
Sinossi
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
The Fat Duck Cookbook
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 51,28
EUR 14,77 per la spedizione da Regno Unito a U.S.A.
Destinazione, tempi e costi
Risultati della ricerca per The Fat Duck Cookbook: Heston Blumenthal
Foto dell'editore
The Fat Duck Cookbook
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005289896
Quantità: 1 disponibili
Immagini fornite dal venditore
The Fat Duck Cookbook
Editore:
London. Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: Libris Books, Chelmsford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. London. Bloomsbury Publishing PLC. 2009. Hardcover. Illustrated boards. No dust wrapper as issued. This book takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. This is a heavy book and may incur extra charges if shipping outside the UK. Codice articolo JUL06002
Quantità: 1 disponibili
Foto dell'editore
The Fat Duck Cookbook
Editore:
Bloomsbury Publishing PLC, London and New York, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: Global Village Books, Bundall, QLD, Australia
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: Near Fine. 2nd Edition. 528pp, index. Large pictorial hardcover. A cookbook like no other. Smaller than the first ed. but still quite large 532 p. Codice articolo 324477
Quantità: 1 disponibili
Immagini fornite dal venditore
The Fat Duck Cookbook
Editore:
Bloomsbury Publishing, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: Leura Books, Bowral, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover (Printed Boards). Condizione: Very Good. In this beautiful book, a smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780747597377. Inventory No: 274706. Codice articolo 274706
Quantità: 1 disponibili
Immagini fornite dal venditore
The Fat Duck cookbook / Heston Blumenthal
Editore:
London : Bloomsbury, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: MW Books, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. Codice articolo 402859
Quantità: 1 disponibili
Foto dell'editore
The Fat Duck Cookbook
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9780747597377
Quantità: 3 disponibili
Immagini fornite dal venditore
Fat Duck Cookbook
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 6307730-n
Quantità: 5 disponibili
Immagini fornite dal venditore
The Fat Duck cookbook / Heston Blumenthal
Editore:
London : Bloomsbury, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Da: MW Books Ltd., Galway, Irlanda
Valutazione del venditore 5 su 5 stelle
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. Codice articolo 402859
Quantità: 1 disponibili
Foto dell'editore
The Fat Duck Cookbook
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 532. Codice articolo 7165312
Quantità: 3 disponibili
Immagini fornite dal venditore
The Fat Duck Cookbook
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Antico o usato
Rilegato
Prima edizione
Da: Bo's Books, Greatworth, NORTH, Regno Unito
Valutazione del venditore 2 su 5 stelle
Hardcover. Condizione: Fine. No Jacket. 1st Edition. 1st Edition, 1st printing of the book (there was an earlier version published in 2008 entitled 'The Big Fat Duck Cookbook'. The book appears unread and has certainly not been used as a cookbook. Boards clean and sharp, text block clean and tight. No inscriptions or page markings. A lovel copy. Codice articolo ABE-1754302075284
Quantità: 1 disponibili