The Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting A Fabulous Range of 140 ... With Over 800 Clear Step-by-Step Photographs - Rilegato

 
9780754819073: The Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting A Fabulous Range of 140 ... With Over 800 Clear Step-by-Step Photographs

Sinossi

Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.

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Informazioni sull'autore

Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She entered into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

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