9780754819073 - The Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting A Fabulous Range of 140 ... With Over ... (29 risultati)

Condizione: Good. DUST COVER IS SHOWING SOME WEAR. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Hardcover. Condizione: Very Good. The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 . Meals for Everyday and Easy Entertaining This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . .

Hardback. Condizione: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.

Hardcover. Condizione: new. Hardcover. Learning to cook is an everyday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes guaranteed to whet the appetite - and which will delight your friends and family with your culinary prowess. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: New.

Condizione: New.

Hardback. Condizione: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 256 pages. 11.75x9.00x1.00 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Learning to cook is an everyday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes guaranteed to whet the appetite - and which will delight your friends and family with your culinary prowess. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. &Uumlber den AutorBridget Jones is a well-known food writer with more than 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.Klappentext.

Hardback. Condizione: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.

Hardcover. Condizione: new. Hardcover. Learning to cook is an everyday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes guaranteed to whet the appetite - and which will delight your friends and family with your culinary prowess. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condizione: Neu. Neuware - The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

Buch. Condizione: Neu. BEGINNERS EASY TO USE HT COOK | Bridget Jones | Buch | Gebunden | Englisch | 2010 | LORENZ BOOKS | EAN 9780754819073 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Hardback. Condizione: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.