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A Hunter's Cookbook: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, With over 75 Delicious Recipes and over 1000 Photographs - Rilegato

 
9780754820758: A Hunter's Cookbook: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, With over 75 Delicious Recipes and over 1000 Photographs

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A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

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L'autore

Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he s been awarded a Michelin bib gourmand for the last 6 years.

Product Description

This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences. With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know.

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Cuthbert, Robert
Editore: Lorenz Books, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006868126

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Cuthbert, Robert; Eastham, Jake; Parle, Andy
Editore: Lorenz Books, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0754820750.VG

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Robert Cuthbert; Jake Eastham; Andy Parle
Editore: Lorenz Books, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0754820750I3N00

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Eastham, Jake, Parle, Andy, Cuthbert, Robert
Editore: Anness Publishing, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo 5677857-20

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Cuthbert, Robert
Editore: Lorenz Books, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs8159698903

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Cuthbert, Robert
Editore: Lorenz Books, 2016
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4921255

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Cuthbert, Robert; Eastham, Jake; Parle, Andy
Editore: Lorenz Books, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Hardcover. Condizione: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily. Codice articolo 1904110055

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Robert Cuthbert
Editore: Anness Publishing, London, 2016
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Hardcover. Condizione: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754820758

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Cuthbert, Robert
Editore: Lorenz Books, 2011
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0754820750

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Robert Cuthbert
Editore: Anness Publishing, London, 2016
ISBN 10: 0754820750 ISBN 13: 9780754820758
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Da: AussieBookSeller, Truganina, VIC, Australia

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Hardcover. Condizione: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780754820758

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