An illustrated guide to varieties and how to grow them, with culinary tips for each.
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Richard Bird is a full-time author on gardens and plants, and has written nearly 30 books on kitchen gardening, fruit trees, vegetable gardens, topiary and pruning. Christine Ingram worked as a cooking editor on Woman magazine, then became a freelance writer, contributing to various magazines and books.
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Destinazione, tempi e costiDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.85. Codice articolo G0754830942I2N00
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.85. Codice articolo G0754830942I2N00
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 23295896-n
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Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Codice articolo 9780754830948
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Codice articolo LU-9780754830948
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Da: Grand Eagle Retail, Mason, OH, U.S.A.
Hardcover. Condizione: new. Hardcover. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. An illustrated guide to varieties and how to grow them, with culinary tips for each. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754830948
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 23295896
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Da: INDOO, Avenel, NJ, U.S.A.
Condizione: As New. Unread copy in mint condition. Codice articolo SS9780754830948
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Codice articolo LU-9780754830948
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780754830948
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