How to Cook From First Basics to Kitchen Master: The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes - Rilegato
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HOW TO COOK: FROM FIRST BASICS TO KITCHEN MASTER
The cook’s guide to baking, poaching, casseroling, steaming and roasting more than 140 tasty recipes
Bridget Jones
• Learn how to master the art of home cooking, with successful results every time.
• Understand kitchen basics such as stocking the store cupboard; choosing and using essential equipment; creative menu planning; how to budget to make the most of your ingredients; and effective kitchen hygiene.
• All the recipes are illustrated with clear step-by-step photography and include Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding.
• Hints and tips throughout and suggested variations to ring the changes help the reader master new cooking skills with confidence.
Cooking is an everyday skill that anyone can master. The 150 recipes in this beginner’s cookbook include well known classic that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto.
Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with practical photography.
Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling.
The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
About the Author:
Bridget Jones has written over 50 books, and acted as a consultant on a number of major titles. She is a fitness instructor and has a keen interest in nutrition and how it can aid our health and wellbeing.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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How to Cook: From First Basics to Kitchen Master
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0754834573I4N00
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How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
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How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
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How to Cook: From first basics to kitchen master (Hardcover)
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Hardcover. Condizione: new. Hardcover. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754834571
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How to Cook: From first basics to kitchen master
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Hardback. Condizione: New. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. Codice articolo LU-9780754834571
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of . 800 step-by-step instructional photographs
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Anness Publishing, United Kingdom, London, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
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Paperback. Condizione: Fine. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cooks guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginners cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. Codice articolo GOR011405791
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How to Cook: From First Basics to Kitchen Master
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of . 800 step-by-step instructional photographs
Da: Chiron Media, Wallingford, Regno Unito
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Hardcover. Condizione: New. Codice articolo 6666-GRD-9780754834571
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How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of . 800 step-by-step instructional photographs
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009926195
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