Articoli correlati a Smoking
Sinossi
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.
Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:
- Braggin’ Rights Brisket
- Barbecued Short Ribs with Olive Oil Baste
- Slathered and Rubbed Barbecued Chicken Breasts.
- Kansas City-Style Baby Back Ribs
- Szechuan Smoked Duck
- Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce
- Ancho and Chipotle–Rubbed Smoked Pork Loin
- Barbecued Shrimp Pasta Salad with Citrus Vinaigrette
- Smoke-Baked Barbecue Chile Pie
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Smoking (The Great Cooking Outdoors series)
Editore:
Harvard Common Press, 2025
ISBN 10: 0760397457
ISBN 13: 9780760397459
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Da: Housing Works Online Bookstore, New York, NY, U.S.A.
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Condizione: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Codice articolo GT6-01291
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EUR 5,98
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Smoking
Editore:
Harvard Common Press, 2025
ISBN 10: 0760397457
ISBN 13: 9780760397459
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0760397457I4N00
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Smoking
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 48402023-n
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Smoking
Editore:
Harvard Common Press, 2025
ISBN 10: 0760397457
ISBN 13: 9780760397459
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 48402023
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EUR 10,99
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Quantità: Più di 20 disponibili
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Smoking Format: Hardback - Paper Over Boards
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Codice articolo 9780760397459
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EUR 13,34
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Smoking Format: Hardback - Paper Over Boards
Editore:
Hachette Book Group, 2025
ISBN 10: 0760397457
ISBN 13: 9780760397459
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Rilegato
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: As New. Unread copy in mint condition. Codice articolo TW9780760397459
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EUR 13,36
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Smoking (The Great Cooking Outdoors series)
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780760397459
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Quantità: 18 disponibili
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Smoking (The Great Cooking Outdoors series)
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9780760397459
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EUR 16,97
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Smoking
Editore:
Quarto Publishing Group USA Inc, US, 2025
ISBN 10: 0760397457
ISBN 13: 9780760397459
Nuovo
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. Codice articolo LU-9780760397459
Compra nuovo
EUR 17,10
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
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Smoking (Hardcover)
Editore:
Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760397457
ISBN 13: 9780760397459
Nuovo
Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780760397459
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EUR 18,04
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Quantità: 1 disponibili