Cooking Wild: More than 150 Recipes for Eating Close to Nature - Rilegato

Ash, John

 
9780762457946: Cooking Wild: More than 150 Recipes for Eating Close to Nature
Rilegato
ISBN 10: 0762457945 ISBN 13: 9780762457946
Casa editrice: Exhibitions International, 2016

Sinossi

Uncultivated foods are better for the planet and your plate, so for best health- and best flavor!- go wild!

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Informazioni sull?autore

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California. James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has 20 cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.

Dalla quarta di copertina

To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.
Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

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Editore
Exhibitions International
Data di pubblicazione
2016
Lingua
Inglese
ISBN 10 
0762457945
ISBN 13 
9780762457946
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
324
Contatto del produttore
non disponibile
Persona responsabile
non disponibile